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Peroxisomes, lipid metabolism and lipotoxicity
R.J.A. Wanders
a,b,
⁎, S. Ferdinandusse
a,b
, P. Brites
c
, S. Kemp
a,b
a
University of Amsterdam, Academic Medical Center, Department of Clinical Chemistry, Laboratory of Genetic Metabolic Diseases, Meibergdreef 9, 1105 AZ Amsterdam, The Netherlands
b
University of Amsterdam, Academic Medical Center, Department of Pediatrics, Emma Children's Hospital, Laboratory of Genetic Metabolic Diseases,
Meibergdreef 9, 1105 AZ, Amsterdam, The Netherlands
c
IBMC Lab Nerve Regeneration, Rua do Campo Alegre 8234150-180 Porto, Portugal
abstract article info
Article history:
Received 13 November 2009
Received in revised form 7 January 2010
Accepted 7 January 2010
Available online 12 January 2009
Keywords:
Fatty acid oxidation
Fatty acid
Plasmalogen
Bile acid
Zellweger syndrome
Adrenoleukodystrophy
Refsum disease
Peroxisomes play an essential role in cellular lipid metabolism as exemplified by the existence of a number of
genetic diseases in humans caused by the impaired function of one of the peroxisomal enzymes involved in
lipid metabolism. Key pathways in which peroxisomes are involved include: (1.) fatty acid beta-oxidation;
(2.) etherphospholipid biosynthesis, and (3.) fatty acid alpha-oxidation. In this paper we will describe these
different pathways in some detail and will provide an overview of peroxisomal disorders of metabolism and
in addition discuss the toxicity of the intermediates of peroxisomal metabolism as they accumulate in the
different peroxisomal deficiencies.
© 2010 Elsevier B.V. All rights reserved.
1. Introduction
Although originally underrated as organelles of relatively little
physiological significance, peroxisomes are now known to play a
crucial role in human physiology. The best evidence in support of this
conclusion comes from the fact that a genetically determined inability
to synthesize peroxisomes gives rise to severe clinical abnormalities
with multiple aberrations and early death. Indeed, patients suffering
from the cerebro-hepato-renal syndrome of Zellweger (in short:
Zellweger syndrome), show a wide range of abnormalities, including
neurological, craniofacial, ocular, hepatological and other aberrations.
Zellweger patients lack peroxisomes in all body cells leading to a
generalized loss of peroxisomal functions.
The first evidence that peroxisomes are involved in lipid
metabolism came in the early 1980s when two key observations
were published. The first paper documented the accumulation of
very-long-chain fatty acids (VLCFA) in plasma from Zellweger
patients [1], whereas in the second publication the complete
deficiency of plasmalogens in tissues of Zellweger patients was
described [2]. Soon after these seminal papers by Brown et al. [1] and
Heijmans et al. [2], Poulos et al. [3] reported the accumulation of
phytanic acid in plasma from Zellweger patients. Phytanic acid
(3,7,11,15-tetramethylhexadecanoic acid) is a branched-chain fatty
acid, which because of the presence of a methyl-group at the 3-
position cannot be beta-oxidized and instead undergoes one cycle of
alpha-oxidation. The finding that phytanic acid accumulates in
Zellweger patients [3], was the first indication pointing to a key role
of peroxisomes in fatty acid (FA) alpha-oxidation. In this paper, we
will 1) describe the peroxisomal lipid pathways in some detail, 2) give
an overview of peroxisomal disorders of lipid metabolism and 3) focus
on the toxicity of the intermediates of peroxisomal lipid metabolism
as they accumulate in the different peroxisomal deficiencies.
1.1. Peroxisomal fatty acid beta-oxidation
At present, three different types of fatty acids are known to rely
fully on peroxisomes for beta-oxidation. These include: (1.) VLCFA
like C24:0, and C26:0; (2.) the 2-methyl branched-chain fatty acid
pristanic acid (2,6,10,14-tetramethylpentadecanoic acid), and (3.) the
bile acid synthesis intermediates dihydroxycholestanoic acid (DHCA)
and trihydroxycholestanoic acid (THCA). In addition to these
exclusive peroxisomal substrates, there are other fatty acids, which
can be beta-oxidized in both mitochondria and peroxisomes, whereas
some fatty acids can only be oxidized in mitochondria, including
short-chain fatty acids and 4,8-dimethylnonanoic acid, an intermedi-
ate in pristanic acid beta-oxidation [4].
Peroxisomes contain the full enzymatic machinery to beta-oxidize
fatty acids, although oxidation does not go to completion. This has
Biochimica et Biophysica Acta 1801 (2010) 272–280
⁎ Corresponding author. Laboratory Genetic Metabolic Diseases, Room F0-226,
Academic Medical Center, University of Amsterdam, Meibergdreef 9, 1105 AZ
Amsterdam, The Netherlands. Tel.: + 31 20 5665958/5664197; fax: + 31 20 6962596.
E-mail address: r.j.wanders@amc.uva.nl (R.J.A. Wanders).
1388-1981/$ – see front matter © 2010 Elsevier B.V. All rights reserved.
doi:10.1016/j.bbalip.2010.01.001
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