http://fst.sagepub.com Food Science and Technology International DOI: 10.1177/1082013203035100 2003; 9; 207 Food Science and Technology International P. J.J. Chanona, B. L. Alamilla, R. R.R. Farrera, R. Quevedo, J. M. Aguilera and L. G.F. Gutiérrez Description of the Convective Air-Drying of a Food Model by Means of the Fractal Theory http://fst.sagepub.com/cgi/content/abstract/9/3/207 The online version of this article can be found at: Published by: http://www.sagepublications.com On behalf of: Consejo Superior de Investigaciones CientÃ-ficas (Spanish Council for Scientific Research) can be found at: Food Science and Technology International Additional services and information for http://fst.sagepub.com/cgi/alerts Email Alerts: http://fst.sagepub.com/subscriptions Subscriptions: http://www.sagepub.com/journalsReprints.nav Reprints: http://www.sagepub.co.uk/journalsPermissions.nav Permissions: http://fst.sagepub.com/cgi/content/refs/9/3/207 Citations at UNIVERSIDAD DE LOS LAGOS on April 30, 2009 http://fst.sagepub.com Downloaded from