Directly measured tissue pH is an earlier indicator of splanchnic
acidosis than tonometric parameters during hemorrhagic shock in
swine
Juan Carlos Puyana, MD; Babs R. Soller, PhD; Bhairavi Parikh, MS; Stephen O. Heard, MD, FCCM
G
astric and intestinal pH (pH
i
)
and PCO
2
derived by tonome-
try have been shown to be
indicators of hypoperfusion
in animal models of endotoxemia, mes-
enteric occlusion, hemorrhagic shock,
and cardiac tamponade (1– 6). The tech-
nique has been applied clinically because
it is the only available minimally invasive
measure of regional hypoperfusion and
ischemia. Gastric PCO
2
and its derivatives,
pH
i
and PCO
2
gap (gastric luminal CO
2
-
arterial CO
2
), have been shown to be use-
ful in predicting outcome of critically ill
patients, monitoring the effectiveness of
resuscitation, and determining multiple
organ dysfunction (7–14). However, there
is still considerable controversy sur-
rounding the best indicator for assess-
ment of splanchnic hypoperfusion. Sev-
eral authors have discussed the
limitations of calculating pH
i
from arte-
rial bicarbonate values and have proposed
directly measured PCO
2
or the gap be-
tween tissue and arterial PCO
2
as the best
indicator (15–20).
Tonometry directly measures the par-
tial pressure of CO
2
in the lumen of the
stomach or the intestines. Luminal PCO
2
is believed to be in equilibrium with tis-
sue PCO
2
and therefore may be an indica-
tor of cellular metabolic status. When
oxygen delivery is significantly reduced,
increases in tissue PCO
2
result primarily
from the buffering of hydrogen ions pro-
duced when there is an imbalance be-
tween protons released by adenosine
triphosphate hydrolysis and consumed by
adenosine triphosphate synthesis. (21,
22). Ideally, a direct measurement of tis-
sue pH would provide the desired meta-
bolic assessment and would be uncompli-
cated by other factors that can affect
luminal PCO
2
, such as changes in sys-
temic PCO
2
and bicarbonate produced
from the duodenum, stomach, and pan-
creas. Recently, a minimally invasive
method for direct measurement of tissue
pH using near-infrared spectroscopy has
been demonstrated in skeletal muscle
and bowel (23–25). This minimally inva-
sive technique could ultimately provide
the same clinical ease as tonometry. In
this investigation, we compared tissue pH
in the stomach, bowel, and abdominal
wall muscle during hemorrhagic shock
using a direct measurement of pH with
From the Department of Surgery, Brigham & Wom-
en’s Hospital, Boston, MA (Dr. Puyana), and the De-
partments of Surgery (Dr. Soller, Ms. Parikh) and An-
esthesiology (Dr. Heard), University of Massachusetts
Medical School, Worcester, MA.
Presented, in part, at 27
th
SCCM Scientific Sym-
posium, Feb. 5, 1998, San Antonio, TX.
Supported, in part, by the University of Massachu-
setts/Smith & Nephew Center for Research in Endo-
scopic Surgery and the U.S. Army Medical Research
Command. The views, opinions, and/or findings con-
tained in this report are those of the authors and
should not be construed as an official Department of
Army position, policy, or decision unless so designated
by other documentation.
Copyright © 2000 by Lippincott Williams & Wilkins
Objective: To compare tissue pH in the stomach, bowel, and
abdominal wall muscle during hemorrhagic shock and recovery
using tissue electrodes; also, to compare tissue electrode pH
measurements to gastric intramucosal pH (pH
i
), gastric luminal
PCO
2
, and PCO
2
gap (gastric luminal CO
2
arterial CO
2
) measured
with an air-equilibrated tonometer.
Design: Prospective animal study.
Setting: University animal research laboratory.
Subjects: Eight anesthetized, mechanically ventilated York-
shire swine.
Interventions: Hemorrhagic shock was initiated by withdraw-
ing blood over a 15-min period to lower systolic blood pressure to
45 mm Hg. Shock was maintained for 45 mins and was followed
by a 5-min resuscitation to normal blood pressure with a blood/
lactated Ringer’s (1:2) mixture. Recovery was monitored for 60
mins.
Measurements and Main Results: pH was measured with elec-
trodes in the submucosa of the stomach, the submucosa of the
small bowel, and the abdominal wall muscle. Gastric luminal PCO
2
was measured with an air-equilibrated tonometer and pH
i
and
PCO
2
gap were calculated. Each organ showed a different sensi-
tivity to shock and resuscitation. The bowel pH responded most
rapidly to the onset of hemorrhagic shock and had the largest
change in tissue pH. The bowel also showed the most rapid
recovery during resuscitation. The submucosal pH of the stomach
responded more slowly than the bowel, but faster than the ab-
dominal wall muscle pH, gastric PCO
2
gap, or pH
i
. The smallest
changes in organ pH as a result of hemorrhagic shock were seen
in the abdominal wall muscle and the stomach as assessed by
gastric tonometry.
Conclusions: Direct measurement of tissue pH indicates that
intra-abdominal organ pH varies during hemorrhagic shock. The
small bowel pH changes the most in magnitude and rapidity
compared with stomach pH or abdominal wall muscle pH. Tono-
metrically derived parameters were not as sensitive in the detec-
tion of tissue acidosis during shock and resuscitation as pH
measured directly in the submucosa of the stomach or small
bowel. (Crit Care Med 2000; 28:2557–2562)
KEY WORDS: hemorrhage; shock; tissue pH; small bowel; gastric
tonometry; monitoring
2557 Crit Care Med 2000 Vol. 28, No. 7