CULTIVAR
41
JOURNAL OF PLANT REGISTRATIONS
Registration of ‘Plateau’ Waxy (Amylose-Free) Proso Millet
D. K. Santra,* R. F. Heyduck, D. D. Baltensperger, R. A. Graybosch, L. A. Nelson, G. Frickel, and E. Nielsen
Copyright © Crop Science Society of America. All rights reserved. No part
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Journal of Plant Registrations 9:41–43 (2015).
doi:10.3198/jpr2013.11.0067crc
Received 5 Nov. 2013. Registration by CSSA.
5585 Guilford Rd., Madison, WI 53711 USA
*Corresponding author (dsantra2@unl.edu)
ABSTRACT
‘Plateau’ (Reg. No. CV-272, PI 672536), a waxy (amylose-free
starch) proso millet (Panicum miliaceum L.) cultivar, was
developed by the Nebraska Agricultural Experiment Station.
In addition, faculty and staf from University of Wyoming,
Colorado State University, and USDA–ARS, Lincoln, NE, and
Akron, CO, assisted in trials and laboratory evaluations.
Plateau, tested as 172-2-9, was selected from F
4
progeny of
a cross, made in 1999, between ‘Huntsman’ (NE79012/NE7
9017/3/‘Cope’//‘Dawn’/‘Common’) and PI 436626, a Chinese
waxy accession. Waxy starch was the most important
selection criteria during early generations, and yield was the
predominant factor in selection during variety trials. Variety
testing data were analyzed using PROC GLM. Mean grain
yield of Plateau (1953 kg ha
−1
) was consistently similar to the
female parent, Huntsman, the locally adapted high-yielding
cultivar, and higher (30–90% higher yield) than PI 436626
(1020 kg ha
−1
), the donor parent of the waxy trait. This line was
primarily released for its waxy starch grain and its adequate
yield, which was similar to the high-yielding locally adapted
proso millet cultivars.
D.K. Santra, G. Frickel, and E. Nielsen, Univ. of Nebraska Panhandle
Research and Extension Center, 4502 Ave. I, Scottsbluf, NE 69361; R.F.
Heyduck, Agricultural Research Center, Univ. of New Mexico, P.O. Box,
Farmington, NM 87499; D.D. Baltensperger, Texas A&M Univ., Soil and
Crop Sciences, 2474 TAMU, College Station, TX 77843; R.A. Graybosch,
USDA–ARS, 368 Keim Hall, Lincoln, NE 68583; L.A. Nelson, Univ. of
Nebraska–Lincoln, Dep. of Agronomy and Horticulture, 364 Keim Hall,
Lincoln, NE 68583.
P
roso millet (Panicum miliaceum L.) is the most
highly adapted alternative crop in the wheat-based dry-
land cropping system that exists in western Nebraska
and central High Plains, but its production is restricted due to
limited demand for its only current economic use (domestic bird
seed) and extreme price volatility (Lyon et al., 2008). he central
High Plains is the major producer of proso millet in the United
States. European and Southeast Asian countries are the major
importers of proso millet from United States, which earns $16
million annually from its export. Proso millet generally con-
tributes about $12 million annually to the Nebraska Panhandle
economy considering both foreign and domestic market (Lyon
et al., 2008). Introduction of a proso millet cultivar with novel
end-use characteristics such as waxy starch (amylose-free) will
open new opportunities for using proso millet in the food-and-
beverage industry (Rose and Santra, 2013; Santra and Rose,
2013). Past evaluations showed that the waxy accessions origi-
nating in China would not reliably mature in the High Plains,
and because of this, their yields are very low (Heyduck et al.,
2008). herefore, the objective was to develop a high-yielding
locally adapted waxy proso millet cultivar adapted to the High
Plains of the United States.
Materials and Methods
Crosses between ‘Huntsman’ (PI 578074) and PI 436626 were
made in the greenhouse at Panhandle Research and Extension
Center in Scottsbluf, NE, in winter 1999 following the method
of Nelson (1984). Pedigree of Huntsman is NE79012/NE790
17/3/‘Cope’//‘Dawn’/‘Common’ (Baltensperger et al., 1995b).
PI 436626 (catalogued as ‘Lung Shu #18’ in Germplasm
Research Institute of China) is a waxy accession obtained from
the North Central Plant Introduction Station at Ames, IA
(USDA–ARS National Genetic Resources Program, 2002).
F
1
progeny were grown in the greenhouse the following winter
Abbreviations: DOY, day of the year.
Published December 19, 2014