Hindawi Publishing Corporation
ISRN Parasitology
Volume 2013, Article ID 694731, 7 pages
http://dx.doi.org/10.5402/2013/694731
Research Article
A Retrospective Analysis of the Results of a Five-Year (2005–2009)
Parasitological Examination for Common Intestinal Parasites
from Bale-Robe Health Center, Robe Town, Southeastern Ethiopia
Bayissa Chala
Department of Biology, School of Natural Sciences, Adama Science and Technology University, P.O. Box 1888, Adama, Ethiopia
Correspondence should be addressed to Bayissa Chala; baychal07@gmail.com
Received 22 October 2012; Accepted 21 November 2012
Academic Editors: S. Das, M. De La Garza, and R. Entzeroth
Copyright © 2013 Bayissa Chala. is is an open access article distributed under the Creative Commons Attribution License, which
permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
A cross-sectional retrospective survey using the past �ve years clinical records (2005–2009) was conducted. e study was aimed at
assessing the status of common intestinal parasites from Bale-Robe Health Center, Southeastern Ethiopia, in 2009/2010. e survey
involved collection of data recorded on intestinal parasite from the health center during 2005–2009. Precoded questionnaires and
interviews were also supplemented for knowledge attitude practices survey (KAPs survey) to assess awareness level of treatment
seekers. Analysis of the various associations and strength of signi�cant variations among qualitative and quantitative variables were
assessed. e results revealed that Entamoeba histolytica (36.1%) and Giardia lamblia (11.0%), both being protozoan parasites were
found to be the most prevalent intestinal parasites encountered during 2005–2009. e least prevalent intestinal parasite recorded
was Strongyloides stercoralis (1.1%). Most intestinal parasites were detected among age group of 15 years and above than 0–4 and
5–14 years as shown in �able 4. ere was a signi�cant correlation between intestinal parasites prevalence and the age of treatment
seeking individuals ( < 0.05). A sharp increasing trend of E. histolytica and Ascaris lumbricoides infections was observed owing
to low personal and environmental sanitation of the majority of the society. Initiation of health education at different levels could
be recommended to mitigate infectious parasites in the area.
1. Introduction
Parasitic infections are among the dominant contributors
of morbidity and mortality and, hence, major public health
problem worldwide. Many parasitic infections are associated
with overcrowding, poor sanitation, contaminated food and
water, undernutrition, and other poverty-related factors.
Current estimates showed that at least more than one-
quarter of the world’s population is chronically infected with
intestinal parasites and that most of these infected people
live in developing countries [1–3]. Infections due to intestinal
parasites are common throughout the tropics, posing serious
public health problems in developing countries [4–6].
Intestinal parasitic infections, as in many developing
counties, are common in Ethiopia and cause serious public
health problems such as malnutrition, anaemia, and growth
retardation as well as higher susceptibility to other infections
[7].
Environmental factors play a central role in the transmis-
sion of intestinal infectious parasites in most rural African
countries. e case of Bale-Robe may not be different,
since there are enormous accesses by which these intestinal
parasites can be transmitted. It is well known that eggs of
some intestinal parasites like that of Ascaris lumbricoides and
Enterobius vermicularis are carried by blowing dust particles
as Bale-Robe appears to be highly favorable for such mode of
transmission.
As far as sanitation of drinking water and food is con-
cerned, there might not be pronounced care for personal and
environmental hygiene in Bale-Robe town service providers
such as cafeteria, restaurants, and hotels, as intestinal para-
sites can be contracted through contaminated food, water,
and fomites.
Improved sanitation which mainly includes avoidance of
food and water contamination and health education about
the modes of transmission of infections are the two key