Accepted Manuscript Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase Raffaele Porta, Prospero Di Pierro, PhD, Giovanna Rossi-Marquez, Loredana Mariniello, Mahdi Kadivar, Akram Arabestani PII: S0268-005X(15)00158-7 DOI: 10.1016/j.foodhyd.2015.04.008 Reference: FOOHYD 2951 To appear in: Food Hydrocolloids Received Date: 29 September 2014 Revised Date: 31 March 2015 Accepted Date: 5 April 2015 Please cite this article as: Porta, R., Di Pierro, P., Rossi-Marquez, G., Mariniello, L., Kadivar, M., Arabestani, A., Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase, Food Hydrocolloids (2015), doi: 10.1016/j.foodhyd.2015.04.008. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.