Subscriber access provided by Biblioteca Universitaria | Universidad de Castilla-La Mancha Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Article Flavonol 3-O-Glycosides Series of Vitis vinifera Cv. Petit Verdot Red Wine Grapes Noelia Castillo-Mun#oz, Sergio Go#mez-Alonso, Esteban Garci#a-Romero, M. Victoria Go#mez, Aldrik H. Velders, and Isidro Hermosi#n-Gutie#rrez J. Agric. Food Chem., 2009, 57 (1), 209-219 • DOI: 10.1021/jf802863g • Publication Date (Web): 05 December 2008 Downloaded from http://pubs.acs.org on January 7, 2009 More About This Article Additional resources and features associated with this article are available within the HTML version: • Supporting Information • Access to high resolution figures • Links to articles and content related to this article • Copyright permission to reproduce figures and/or text from this article