See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/239066113 Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective... Article in Critical reviews in food science and nutrition · June 2013 DOI: 10.1080/10408398.2011.574802 · Source: PubMed CITATIONS 51 READS 240 3 authors, including: Laura Rubió IISPV Pere Virgili Health Research Institute 30 PUBLICATIONS 323 CITATIONS SEE PROFILE Maria-José Motilva Universitat de Lleida 64 PUBLICATIONS 2,038 CITATIONS SEE PROFILE All content following this page was uploaded by Laura Rubió on 26 November 2016. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are linked to publications on ResearchGate, letting you access and read them immediately.