See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/240444208 Single Kernel Wheat Hardness and Fracture Properties in Relation to Density and the Modelling of Fracture in Wheat... Article in Journal of Cereal Science · March 2002 DOI: 10.1006/jcrs.2001.0399 CITATIONS 71 READS 148 4 authors, including: Some of the authors of this publication are also working on these related projects: NEW INDUSTRIAL POSTGRADUATE TRAINING COURSES - APPLICATIONS OF FOOD TEXTURE & RHEOLOGY View project part-time lecturer and consultant to the ATP (Advanced Training Partnership) View project Bogdan Dobraszczyk University of Reading 38 PUBLICATIONS 878 CITATIONS SEE PROFILE Martin B Whitworth Campden BRI 22 PUBLICATIONS 180 CITATIONS SEE PROFILE Julian Francis Vincent Vincent University of Oxford 204 PUBLICATIONS 6,205 CITATIONS SEE PROFILE All content following this page was uploaded by Julian Francis Vincent Vincent on 21 July 2014. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are linked to publications on ResearchGate, letting you access and read them immediately.