See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/40102647 Food risk management quality: Consumer evaluations of past and emerging food safety incidents Article in Health Risk & Society · April 2009 DOI: 10.1080/13698570902784265 · Source: OAI CITATIONS 13 READS 56 9 authors, including: Ellen Van Kleef Wageningen University & Research 75 PUBLICATIONS 1,370 CITATIONS SEE PROFILE Heleen Van Dijk Wageningen University & Research 19 PUBLICATIONS 145 CITATIONS SEE PROFILE George M. Chryssochoidis University of Kent 69 PUBLICATIONS 1,407 CITATIONS SEE PROFILE Lynn Jayne Frewer Newcastle University 297 PUBLICATIONS 11,156 CITATIONS SEE PROFILE All content following this page was uploaded by Ellen Van Kleef on 01 December 2016. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are linked to publications on ResearchGate, letting you access and read them immediately.