See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/263571111 Dynamic viscoelastic study on the gelation of basil seed gum Article in International Journal of Food Science & Technology · March 2013 DOI: 10.1111/j.1365-2621.2012.03221.x CITATIONS 31 READS 112 2 authors: Some of the authors of this publication are also working on these related projects: Hydrogel charcterisations and nutraceutical applications View project Ali Rafe Ferdowsi University Of Mashhad 31 PUBLICATIONS 248 CITATIONS SEE PROFILE Seyed M A Razavi Ferdowsi University Of Mashhad 184 PUBLICATIONS 2,308 CITATIONS SEE PROFILE All content following this page was uploaded by Seyed M A Razavi on 23 December 2014. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.