See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/228505678 Influence of Saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from... Article in Food Technology and Biotechnology · January 2005 CITATIONS 18 READS 42 3 authors: Mar Vilanova Spanish National Research Council 70 PUBLICATIONS 931 CITATIONS SEE PROFILE Isabelle Masneuf-Pomarède Bordeaux Sciences Agro 66 PUBLICATIONS 1,724 CITATIONS SEE PROFILE Denis Dubourdieu Université Victor Segalen Bordeaux 2 155 PUBLICATIONS 7,314 CITATIONS SEE PROFILE All content following this page was uploaded by Mar Vilanova on 06 December 2016. The user has requested enhancement of the downloaded file.