See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/12041521 Skin Wrinkling: Can Food Make a Difference? Article in Journal of the American College of Nutrition · February 2001 DOI: 10.1080/07315724.2001.10719017 · Source: PubMed CITATIONS 58 READS 338 7 authors, including: Antigone Kouris-Blazos La Trobe University 46 PUBLICATIONS 1,261 CITATIONS SEE PROFILE Widjaja Lukito University of Indonesia 63 PUBLICATIONS 1,025 CITATIONS SEE PROFILE Bertil Steen Goteborg University 241 PUBLICATIONS 6,640 CITATIONS SEE PROFILE Mark L Wahlqvist Monash University (Australia) 299 PUBLICATIONS 6,066 CITATIONS SEE PROFILE All content following this page was uploaded by Antigone Kouris-Blazos on 03 February 2015. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.