See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/275952356 Maillard reaction and lipid oxidationinteractìons as affected by temperature Chapter · January 2000 CITATIONS 2 READS 32 5 authors, including: Some of the authors of this publication are also working on these related projects: Since I am retired from the University of Parma, I deal with consultations for the food and food machinery industries. View project 3D Food Printing View project Carla Severini Università degli studi di Foggia. Head of labora… 94 PUBLICATIONS 838 CITATIONS SEE PROFILE Santina Romani University of Bologna 72 PUBLICATIONS 1,238 CITATIONS SEE PROFILE Roberto Massini 124 PUBLICATIONS 734 CITATIONS SEE PROFILE All content following this page was uploaded by Roberto Massini on 06 May 2015. The user has requested enhancement of the downloaded file.