See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/262303389 Influence of Heat Curing on Structure and Physicochemical Properties of Phenolic Acid Loaded Proteinaceous... Article in Journal of Agricultural and Food Chemistry · May 2014 DOI: 10.1021/jf500841m · Source: PubMed CITATION 1 READS 88 7 authors, including: Some of the authors of this publication are also working on these related projects: FTIR of milk View project Yun Ping Neo Taylor's University 8 PUBLICATIONS 191 CITATIONS SEE PROFILE Michel Nieuwoudt University of Auckland 39 PUBLICATIONS 346 CITATIONS SEE PROFILE Zoran D Zujovic University of Auckland 73 PUBLICATIONS 1,066 CITATIONS SEE PROFILE All content following this page was uploaded by Conrad O Perera on 29 September 2014. The user has requested enhancement of the downloaded file.