Housekeeping Terminology Mini bar – A fixture in modern guestrooms, this is a miniature refrigerator stocked with juices, liquor, and snack for the convenience of guests. Murphy bed – This refers to a bed that folds up into the walls and looks like a bookshelf or cupboard when folded away, being named for a leading manufacturer of such beds. It may also be called a Sico bed ( aſter another leading manufacturer of foldaway or wall beds ) Nightstand – A nightstand is a small stand or cabinet designed to stand beside a bed or elsewhere in a bedroom, as a place to put anything likely to be required during the night; also called night table. Operang Budgets – These forecast the expense and revenues for the roune operaons of the hotel during a certain period. Operang expenses – Those cost that the hotel incurs in order to generate revenue in the normal course of doing business. Operang supplies – The items essenal to day-to- day housekeeping operaons, including guest supplies and cleaning supplies. OOO – Out of Order is the status of a guestroom that is not rentable because it is being repaired or redecorated. OPL – On premises laundry. An in house area in the hotel where linen and uniforms are washed, dry- cleaned and pressed. On change room – A room in need of housekeeping service before it can be registered to an arriving guest.