Talanta 64 (2004) 1189–1195
Sequential injection spectrophotometric determination of
iron as Fe(II) in multi-vitamin preparations using
1,10-phenanthroline as complexing agent
Zeriet O. Tesfaldet, Jacobus F. van Staden
∗
, Raluca I. Stefan
Department of Chemistry, University of Pretoria, Pretoria. 0002, South Africa
Received 16 January 2004; received in revised form 23 February 2004; accepted 23 February 2004
Available online 19 July 2004
Abstract
A sequential injection analysis (SIA) system is proposed for the determination of iron (II). Fe(II) was determined by SIA based on
the reaction between 1,10-phenanthroline and iron (II), yielding an orange–red colour complex with absorption maximum at 512 nm. The
method involved aspiration of 187 l sample/standard zone followed by a zone of a reagent solution containing 140 l of 7.8 × 10
-4
mol l
-1
1,10-phenanthroline into a carrier stream to be stacked inside a holding coil and flow reversed through a reaction coil to a detector. The
optimum condition was evaluated and the calibration curve is linear over a range of 0.25 to 5.0 mg l
-1
of Fe(II) with detection limit of
18 gl
-1
. A sample throughput of 40 h
-1
was established. This technique is found to be simple, accurate, reproducible and sensitive. The
proposed method was successfully applied for the determination of total iron as Fe(II) in pharmaceutical products (multi-vitamin tablets) and
is especially useful for the determination of iron (II) in tablets with lower iron (II) contents. The results were found to be in good agreement
with the results obtained by manual UV/Vis spectrophotometry and flame atomic absorption spectrometry (FAAS) and with claimed values
by the manufacturers.
© 2004 Elsevier B.V. All rights reserved.
Keywords: Spectrophotometry; 1,10-phenanthroline; Sequential injection
1. Introduction
Iron is an essential nutrient in the human diet. In the body,
it is complexed with hemoglobin, which carries oxygen from
the lungs to the cells of the body, and plays an equally essen-
tial role in respiratory enzymes such as cytochromes, which
allows us to use oxygen [1]. Iron deficiency is the most com-
mon cause of diseases mainly during infancy, pregnancy and
adolescence [2]. When the dietary intake is deficient in iron,
a condition called anaemia results. In order to avoid such
deficiencies, an adequate supply of iron is needed. Some
people take dietary supplements, which contain iron, such
as multi-vitamins. Thus, it is necessary that an accurate, fast
Presented at the 12th International Conference on Flow Injection
Analysis, including related techniques (ICFIA’2003), held in Merida,
Venezuela, December 7–13, 2003.
∗
Corresponding author. Tel.: +27-084-480-7263.
E-mail address: koosvanstade@telkomsa.net (J.F. van Staden).
and a cheap method for the determination of iron in phar-
maceuticals and food supplements should be developed.
Several methods for the analysis of iron in pharmaceu-
ticals and environmental samples have been reported, in-
cluding potentiometry [3], chemiluminescence [4], graphite
furnace atomic absorption spectrometry [5], flame atomic
absorption spectrometry [6], (these two methods are very
expensive), fluorometric analysis [7,8], anodic stripping
voltammetry [9], volumetric analysis [10] and spectropho-
tometry [11,12]. As compared with the other techniques,
spectrophotometry is very simple, rapid and less expensive
for determination of elements in a variety of samples. Most
of these classical detectors are coupled with flow injection
analysis (FIA) or sequential injection analysis (SIA) and
are used for quantification of elements in a variety of real
samples.
The application of SIA for the determination of iron
(II) using ,-bipyridyl [1] and 1,10-phenanthroline af-
ter reduction of iron (III) to iron(II) with a cadmium
0039-9140/$ – see front matter © 2004 Elsevier B.V. All rights reserved.
doi:10.1016/j.talanta.2004.02.044