See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/11480024 Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening Article in Planta · April 2002 DOI: 10.1007/s004250100667 · Source: PubMed CITATIONS 253 READS 252 7 authors, including: Ana Jiménez Spanish National Research Council 69 PUBLICATIONS 4,480 CITATIONS SEE PROFILE Gary Creissen John Innes Centre 50 PUBLICATIONS 3,660 CITATIONS SEE PROFILE Baldeep Kular John Innes Centre 14 PUBLICATIONS 1,201 CITATIONS SEE PROFILE All content following this page was uploaded by Ana Jiménez on 05 November 2014. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.