See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/221529442 Reducing service time at a busy fast food restaurant on campus. Conference Paper · January 2005 DOI: 10.1145/1162708.1163195 · Source: DBLP CITATIONS 8 READS 421 4 authors, including: Jeremy S. Vosko University of Michigan 2 PUBLICATIONS 14 CITATIONS SEE PROFILE Omer Tsimhoni General Motors Company 71 PUBLICATIONS 827 CITATIONS SEE PROFILE All content following this page was uploaded by Jeremy S. Vosko on 12 February 2015. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.