See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/250045004 Sustitución de lardo por grasa vegetal en salchichas: incorporación de pasta de aguacate. Efecto de la inhibición del... Article in Ciência e Tecnologia de Alimentos · June 2006 DOI: 10.1590/S0101-20612006000200030 CITATION 1 READS 19 3 authors, including: Alfonso Totosaus Tecnologico de Estudios Superiores de Ecatepec 73 PUBLICATIONS 459 CITATIONS SEE PROFILE All content following this page was uploaded by Alfonso Totosaus on 13 August 2014. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.