See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/263583042 Biosynthesis and Characterization of Gold Nanoparticles by Using Mung Bean Seed Exudates Article · June 2014 CITATIONS 0 READS 72 4 authors, including: Paramesha Mahadevappa Central Food Technological Research Institute 18 PUBLICATIONS 36 CITATIONS SEE PROFILE All content following this page was uploaded by Paramesha Mahadevappa on 07 July 2014. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.