See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/225484423 Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage Article in Food and Bioprocess Technology · October 2011 DOI: 10.1007/s11947-009-0226-7 CITATIONS 59 READS 120 4 authors: Some of the authors of this publication are also working on these related projects: A Whole-Chain Approach to the Control of Bacteria in the Dairy Chain View project Ankit Patras University of Guelph 26 PUBLICATIONS 1,568 CITATIONS SEE PROFILE Nigel P Brunton University College Dublin 175 PUBLICATIONS 3,899 CITATIONS SEE PROFILE Tiwari Brijesh kumar TEAGASC - The Agriculture and Food Develop… 191 PUBLICATIONS 3,623 CITATIONS SEE PROFILE Francis Butler University College Dublin 176 PUBLICATIONS 2,496 CITATIONS SEE PROFILE All content following this page was uploaded by Nigel P Brunton on 27 December 2016. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.