See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/223950596 Analysis of the isothiocyanates present in cabbage leaves extract and their potential application to control Alternaria rot... Article in Food Research International · July 2005 DOI: 10.1016/j.foodres.2005.02.004 CITATIONS 59 READS 373 5 authors, including: Some of the authors of this publication are also working on these related projects: Molecular Mechanism of Fruit Cuticle Biosynthesis View project R. Troncoso Research Center for Food and Development … 1 PUBLICATION 59 CITATIONS SEE PROFILE Martin Tiznado Research Center for Food and Development 57 PUBLICATIONS 718 CITATIONS SEE PROFILE All content following this page was uploaded by Martin Tiznado on 04 January 2017. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.