See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/230479466 Effect of vacuum and relaxation periods and solution concentration on the osmotic dehydration of apples Article in International Journal of Food Science & Technology · February 2007 DOI: 10.1111/j.1365-2621.2006.01255.x CITATIONS 18 READS 39 3 authors, including: João B. Laurindo Federal University of Santa Catarina 134 PUBLICATIONS 1,703 CITATIONS SEE PROFILE All content following this page was uploaded by João B. Laurindo on 05 January 2017. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.