See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/229639698 Effects of ohmic pretreatment on oil uptake of potato slices during frying and subsequent cooling Article in Journal of Food Process Engineering · January 2007 DOI: 10.1111/j.1745-4530.2007.00096.x CITATIONS 7 READS 30 2 authors, including: Some of the authors of this publication are also working on these related projects: Nonthermal inactivation of enzymes using oscillating electric fields View project Sudhir K. Sastry The Ohio State University 162 PUBLICATIONS 3,913 CITATIONS SEE PROFILE All content following this page was uploaded by Sudhir K. Sastry on 14 August 2015. The user has requested enhancement of the downloaded file.