See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/272797059 Effect of Gibberellic Acid and Harvesting Time on the Seed Quality of Four Okra Cultivars Article · June 2014 DOI: 10.5539/jas.v6n7p200 CITATIONS 0 READS 37 6 authors, including: Some of the authors of this publication are also working on these related projects: Evaluation of chemical composition and nutritional value of Greek okra cultivars View project Chemical composition and nutritional value evaluation of Greek artichokes View project Spyridon Alexandros Petropoulos University of Thessaly 81 PUBLICATIONS 222 CITATIONS SEE PROFILE All content following this page was uploaded by Spyridon Alexandros Petropoulos on 26 February 2015. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.