See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/41464679 Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape... Article in Journal of Agricultural and Food Chemistry · February 2010 DOI: 10.1021/jf904314u · Source: PubMed CITATIONS 74 READS 90 6 authors, including: Some of the authors of this publication are also working on these related projects: Wine geographical origin authentication through strontium isotopic ratio (87Sr/86Sr): unveiling the role of technological processes View project Remigio López-Solís University of Chile 64 PUBLICATIONS 500 CITATIONS SEE PROFILE Fernando Zamora Universitat Rovira i Virgili 74 PUBLICATIONS 1,268 CITATIONS SEE PROFILE Jorge M. Ricardo-da-Silva University of Lisbon 124 PUBLICATIONS 3,718 CITATIONS SEE PROFILE Olga Laureano University of Lisbon 69 PUBLICATIONS 1,300 CITATIONS SEE PROFILE All content following this page was uploaded by Remigio López-Solís on 21 January 2017. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.