Accepted Manuscript Title: Effects of Ascorbic Acid and Light on Reactions in Fresh-Cut Apples by Microcalorimetry Authors: S.M. Kamrul Hasan, Lara Manzocco, Ksenia Morozova, Maria Cristina Nicoli, Matteo Scampicchio PII: S0040-6031(17)30018-7 DOI: http://dx.doi.org/doi:10.1016/j.tca.2017.01.008 Reference: TCA 77668 To appear in: Thermochimica Acta Received date: 5-8-2016 Revised date: 13-1-2017 Accepted date: 18-1-2017 Please cite this article as: S.M.Kamrul Hasan, Lara Manzocco, Ksenia Morozova, Maria Cristina Nicoli, Matteo Scampicchio, Effects of Ascorbic Acid and Light on Reactions in Fresh-Cut Apples by Microcalorimetry, Thermochimica Acta http://dx.doi.org/10.1016/j.tca.2017.01.008 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.