Chapter 5 SUMMARY, CONCLUSIONS AND RECOMMENDATIONS Chapter 5 contains the research summary, conclusions and recommendations of the whole study. The findings of the study without so much detailed information is written on the summary. Generalizations and other interferences would be seen on the conclusion while the recommendations of the researchers to the beneficiaries of this study can also be seen on this chapter. Generally, this chapter aims to cover-up the end result of the study. Summary 1. The water turbidity as it is observed by the researchers, gradually became clearer as the dirt starts to settle at the bottom of the container at around 2-3 hours after the stirring process was made. It is visibly observed by the researchers that the dirt particles were the once settled at the very bottom of the container and is covered by the white substances on top of it. Therefore, both the water samples had changes in their turbidity level. Hence, Variable A is cloudier compared to Variable B which also had the faster time of dirt settlement. 2. Water samples were tested to know the changes towards the water turbidity and number of coliform unit. As the researchers conducted their study, they have observed that the water turbidity changes rapidly as respect to the amount of coagulating agent used on a certain treatment. The results of the Heterotrophic Plate Count Analysis showed that untreated water contains a very high count of CFU/mL as the treated water results differ in each variable. Results of Variable B contains reduced count of CFU/mL compared to the results of the other variable. Therefore, the results proves that Moringa seeds can be a coagulant. 3. The Malunggay-purified-water as the researchers have conducted their study found out that their product is not yet suitable for human consumption or as a safe drinking water. Hence, the product could still undergo further studies and development to have the desirable results which is fitted for human drinking water. However, their end product can be used commercially (i.e. laundry washing, dishwashing, carwash, etc). Conclusions 1. The researchers therefore conclude that as the amount of Moringa seed to be used as a coagulating agent is increased, the more chances it would be to produce a visibly clearer water product. The