1 HALAL CERTIFICATION CHECKLIST FOR FOOD PREMISES AND FOOD MANUFACTURER SECTION A: Company Profile Please Tick (□) one where applicable. REQUIREMENTS TICK □ EVIDENCE / REMARKS Company Registration Security Commission of Malaysia (SSM) □ Business License from Local authorities □ Certification Scheme Food Products / Beverages / Food Supplement □ Food Premises/ Hotel □ Tick □ where applicable. Industry Categories Micro Annual turnover less than RM 300,000.00 □ Small Annual turnover between RM 300,000.00 and RM 15 Million □ Medium Annual turnover between RM 15 Million and RM 50 Million □ Multinational Annual turnover exceeds RM 50 Million □ Hotel Kitchen Categories 4 star and above □ 3 star and below □ Food premises Categories Small Annual turnover less than RM 500,000.00 □ Medium Annual turnover from RM 500,000.00 and RM 5 Million □ Large Annual turnover exceeds RM 5 Million □ Other Certification / Quality standards Good Manufacturing practices (GMP) □ Good Hygiene practice (GHP) □ HACCP □ BeSS □ Mesti □ Others : Please Specify _________________ □ Tenure of Operation Prior to application Product/Menu Listings Please attached full listing on separate paper □