Vol-3 Issue-1 2017 IJARIIE-ISSN(O)-2395-4396 3726 www.ijariie.com 661 REVIEW ON “ALOE VERA- MEDICINAL PLANT” DIVYA PATHAK*, RAJESH SHARMA 1 Assistant Professor, Dept. of Pharmacology, Teerthanker Mahaveer College of Pharmacy, TMU, Moradabad, U.P, India 2 Assistant Professor, Dept. of Pharmacognosy, Teerthanker Mahaveer College of Pharmacy, TMU, Moradabad, U.P, India Abstract Aloe Vera is a very important and effective plant with so many health application and stuperfying that scarcely any part of human body remain uninfluenced by its healing medicinal use. It acts as a natural fighter against all classes of infection, an important effective anti-oxidant, helps in treating all digestion related problems, heartburns, arthritis, stress, kidney-stone, skins-burns, diabetes, rheumatism, pain, asthma, cancer, AIDS, It also acts as a laxative beauty enhancer and produced that effect on lowering blood sugar level in diabetics and maintain the blood sugar. It is commonly known as Barbados or Curaçao Aloe, is an herbal medicine with a long traditional use in different cultures. The main limitation of the current clinical knowledge about aloe vera gel is small clinical studies that often lack rigorous methodology. Several clinical trials are being conducted to further evaluate the use of aloe vera gel for a variety of disorders, as well as to further confirm traditional uses of the plant extract. Key words- Aloe Vera, cancer, diabetes, skin burn etc. INTRODUCTION Aloe vera is a very effective and important herbal plant in many other plants, it gives so many medicinal activities and pharmacological effects for human beings and animal. Aloe vera also be used for medicinal application in different system of our cultures. Aloe vera acts as an antimicrobial agent that removes or inhibit the growth and development of microorganism such as microorganism (bacteria), fungi, protozoan etc. The Antimicrobial drugs are removes and supressed the microbes or protect the growth and development of bacteria (micro-biostatic). Various parts of this plant were useful in curing a wide range of health related issue. This plant synthesizes a vast array of secondary metabolites that are important for medicines. Clinical efficacy of many synthetic antibiotics is questioned now days with the emergence of multidrug resistance pathogens. The increasing failures of chemotherapeutics and antibiotics exhibited by pathogenic microbial infection have led to the screening of several medicinal plants for potent microbial activity. Aloe Vera is one of the medicinal plants looking like a cactus with green, its shape like sharp knife ,leaves that are flesh, narrowing, spinous, emarginated & filled up from a clear white viscous gummy gel [1] .Aloe vera is a hardy, perennial, tropical, drought-resistant, succulent plant .The aleo vera has produced the immense traditional role in endemic system of rules of medicine such as the Siddha, Unani, Ayurveda and Homeophathy. [2]. The Aloe vera leaf contain more than 75 food (nutrients), 200 chemical active compounds including 20 minerals, 18 amino acid & 12 vitamins, controls then ageing process of skin. The cleaning of eyes with aloe vera protects eyes from UV rays when coming in the sunlight. Now days it is commonly used in medicines, in juices, drinks & cosmetics products. The leaves of Coriander were also used in antimicrobial analysis. Food preservative is an old topic & people have been using high salted, high molasses system acid, alcohol, smoking, under water, underground storage & so on to extend food shelf life. With the industrial development chemical preservative are widely used in the food processing industry. However, with the development of food industry as well as great attention of peoples to food safety & have higher demand to food preservative method & try to food more secure & efficient preservatives. Coriander has been widely studied & reported about its fruit its fruit in domestic & foreign. There essential oil is mainly extracted from its fruits & there are relatively few research reports about physiological functions of stems & leaves including antiseptic efficiency. It has a good prospect of application as a natural food preservative [3]. The Complex sugar polymer is the more powerful vital dynamic compound in charge of the invulnerable empowering action present in