Original Contribution
EFFECT OF KUPFFER CELL INACTIVATION ON ETHANOL-INDUCED
PROTEIN ADDUCTS IN THE LIVER
ONNI NIEMEL ¨ A,*
†
SEPPO PARKKILA,
†‡
BLAIR BRADFORD,
§
YUJI IIMURO,
§
MARKKU PASANEN,
and
RONALD G. THURMAN
§
*EP Central Hospital, Seina ¨joki, Finland;
†
Department of Clinical Chemistry and
‡
Institute of Medical Technology, University of
Tampere, Tampere, Finland;
§
Laboratory of Hepatobiology and Toxicology, Department of Pharmacology, University of North
Carolina at Chapel Hill, Chapel Hill, NC, USA; and
Department of Pharmacology, University of Oulu, Oulu, Finland
(Received 28 January 2002; Revised 16 April 2002; Accepted 23 April 2002)
Abstract—Tissue deposition of protein adducts derived from ethanol metabolism and lipid peroxidation, has been
suggested to play a role in the initiation of alcoholic liver disease. The mechanisms modulating adduct formation have,
however, remained unclear. We used immunohistochemical methods to examine acetaldehyde (AA) and malondialde-
hyde (MDA) adducts and cytochrome P4502E1 and P4503A2 expression in rats after administration of (i) an
ethanol-diet (n = 6), (ii) ethanol-diet plus gadolinium chloride (GdCl
3
), a selective Kupffer cell toxicant (n = 7), or (iii)
control diet (n = 6). A 4 week ethanol treatment resulted in liver steatosis, necrosis, and inflammation and deposition
of protein adducts with both AA and MDA, which colocalized with areas of fatty change. The intensities (mean SD)
of the immunohistochemical reactions for both AA (2.50 1.23) and MDA (3.00 1.10) adducts were significantly
higher in the ethanol-fed animals than in the controls (0.083 0.20) (0.16 0.25) (p .001). GdCl
3
prevented adduct
accumulation, the mean immunohistochemistry scores being 0.86 1.07 for AA and 1.64 0.63 for MDA, the former
showing a more striking reduction (p .01). The hepatic cytochrome enzymes were not different in the ethanol-fed
groups with or without GdCl
3
. The data indicates that Kupffer cells are involved in the generation of protein adducts
with both acetaldehyde and ethanol-induced lipid peroxidation products in alcoholic liver disease. © 2002 Elsevier
Science Inc.
Keywords—Ethanol metabolism, Lipid peroxidation, Alcoholic liver disease, Free radicals
INTRODUCTION
Ethanol metabolism in the liver is associated with
enhanced oxidative stress and generation of reactive
aldehydic products, which can bind to proteins and
cellular constituents [1– 4]. Previous immunohisto-
chemical studies have revealed the occurrence of ac-
etaldehyde (AA)-, and malondialdehyde (MDA)-de-
rived protein adducts in alcoholic livers, which
coincide with elevations of serum liver-derived en-
zymes and precede histological signs of liver disease
[5–10]. Generation of hybrid adducts with malondial-
dehyde and acetaldehyde in vivo as a result of ethanol
consumption has also been demonstrated [11]. The
mechanisms responsible for the formation of various
adducts have, however, not been established.
Several lines of recent evidence have indicated that
Kupffer cells, the resident macrophages of the liver, play
a key role in the pathogenesis of ethanol-induced liver
disease [12–14]. Kupffer cells are highly responsive to
the effects of ethanol and become readily activated by
ethanol treatment [15], whereas inactivation of Kupffer
cells with gadolinium chloride (GdCl
3
) may prevent liver
pathology [13,16].
The present experiments were set out to examine the
association between protein adducts with AA and MDA,
cytochromes P4502E1 (CYP2E1) and P4503A2
(CYP3A), and liver histology in ethanol-treated rats with
and without Kupffer cell inhibition. The data supports a
role for Kupffer cells in modulating adduct formation in
alcoholic liver disease.
Address correspondence to: Onni Niemela ¨, M.D., Professor of Lab-
oratory Medicine, EP Central Hospital Laboratory, FIN-60220 Seina ¨-
joki, Finland; Tel: +358 (6) 415-4719; Fax: +358 (6) 415-4924;
E-Mail: onni.niemela@epshp.fi.
Free Radical Biology & Medicine, Vol. 33, No. 3, pp. 350 –355, 2002
Copyright © 2002 Elsevier Science Inc.
Printed in the USA. All rights reserved
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