VISUALISASI GEOGRAFI UNTUK SISTEM PENDUKUNG KEPUTUSAN WISATA KULINER MENGGUNAKAN METODE RULE OF THUMB GEOGRAPHICS VISUALIZATION FOR DECISION SUPPORT SYSTEM OF CULINARY TOURISM USE RULE OF THUMB METHODE Hamdani, S.T,M.Cs. dan Dra.Sri Hartati, M.Sc.,Ph.D. Program Studi Ilmu Komputer FMIPA Universitas Mulawarman, Samarinda. Email : hamdani@unmul.ac.id Program Magister Ilmu Komputer FMIPA Universitas Gadjah Mada, Jogjakarta. Email : shartati@ugm.ac.id ABSTRACT Culinary tourism is now becoming increasingly popular in citizen living to make visits to places of interesting food. Many different perspective in diverse needs to find a suitable place to eat, which are types of food, location, bugdet, and other. This very diverse needs is to be appropriate to use the geographics visualization for decision support system. Culinary tourism decision support system engineering involving external data, models used as reference in the assessment and weighting, and the design of the screen dialog terminals, will produce a system that provides an assessment of every culinary places that will be suitable for tourist visits based on the culinary needs of users. This decision support system to help make an assessment of each criteria, make changes to the criteria data, modeling value, and also components and weighting assessment selection. This is useful to facilitate the decision-makers associated with the problem of determining the place of culinary tourism in Jogjakarta use the geographics visualization, so they will get the best and the most feasible culinary place for the user based on the system. Key words: Geographics Visualization, Decision Support System, Culinary Tourism, Rule of Thumb.