Provided for non-commercial research and educational use only. Not for reproduction, distribution or commercial use. This chapter was originally published in the book Studies in Natural Products Chemistry, Volume 49. The copy attached is provided by Elsevier for the author's benefit and for the benefit of the author's institution, for non-commercial research, and educational use. This includes without limitation use in instruction at your institution, distribution to specific colleagues, and providing a copy to your institution's administrator. All other uses, reproduction and distribution, including without limitation commercial reprints, selling or licensing copies or access, or posting on open internet sites, your personal or institution’s website or repository, are prohibited. For exceptions, permission may be sought for such use through Elsevier’s permissions site at: http://www.elsevier.com/locate/permissionusematerial From R. Costa, The chemistry of mushrooms: A survey of novel extraction techniques targeted to chromatographic and spectroscopic screening, in: Atta-ur-Rahman (Ed.), Studies in Natural Products Chemistry. 2016, pp. 279–306. ISBN: 9780444636010 Copyright © 2016 Elsevier B.V. All rights reserved. Elsevier Author's personal copy