See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/8592411 Isoflavone Characterization and Antioxidant Activity of Ohio Soybeans Article in Journal of Agricultural and Food Chemistry · June 2004 DOI: 10.1021/jf035426m · Source: PubMed CITATIONS 88 READS 132 6 authors, including: Some of the authors of this publication are also working on these related projects: Black Raspberry View project Cruciferous Vegetable and Bladder Cancer Prevention View project Ronald Fioritto The Ohio State University 50 PUBLICATIONS 427 CITATIONS SEE PROFILE Steven J Schwartz The Ohio State University 257 PUBLICATIONS 7,452 CITATIONS SEE PROFILE Yael Vodovotz The Ohio State University 102 PUBLICATIONS 1,280 CITATIONS SEE PROFILE All content following this page was uploaded by Steven J Schwartz on 12 March 2015. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.