Mr.A.Venkatesh et al. Int. Journal of Engineering Research and Application www.ijera.com ISSN : 2248-9622, Vol. 7, Issue 3, ( Part -6) March 2017, pp.30-34 www.ijera.com DOI: 10.9790/9622-0703063034 30 | Page A Food Monitoring System Based on Bluetooth Low Energy and Internet of Things Mr.A.Venkatesh 1 , T.Saravanakumar 2 ,S.Vairamsrinivasan 3 ,A.Vigneshwar 4 , M.Santhosh Kumar 5 1, Assistant Professor, Department of ECE, Hindusthan Institute of Technology 2,3,4,5 Final Year Students, Hindusthan Institute of Technology, Coimbatore ABSTRACT A Food Monitoring System Based on Bluetooth Low Energy(BLE) and Internet of Things(IoT)have provided a plethora of benefits to a variety of commercial industries, including the agricultural, biomedical, cosmetics, environmental, food manufacturing, military, pharmaceutical, regulatory,and various scientific research fields. In this System there exists a gas sensor which is used to detect the gases evolved from the food, temperature sensor to detect the temperature of the food storage area and the humidity sensor to check the humidity. The collected data from the test samples is transferred to the application through Bluetooth using Bluetooth Low Energy(BLE) or Internet of Things(IoT) based on the range of the server. The system uses a GSM/GPRS public wireless network for remote data transfer The combination of internet of things technology, GSM / GPRS public wireless network technology and Internet significantly reduces the cost of the system, with leading limitless scope of tracking recognition, which enhances the comprehensive performance of the system greatly.Advances have improved productattributes, uniformity, and consistency as a result of increases in quality control capabilities afforded by A Food monitoring system based on Bluetooth Low Energy(BLE) and Internet of Things of all phases of industrial manufacturing processes. This paper is a review of some of the more important and modern applications that have been of greatest benefit to the humankind. Keywords: Bluetooth Low Energy(BLE); Internet of Things (IoT); Food safety; Quality tracing. I. INTRODUCTION The resolution of the Uruguay Round of the GeneralAgreement on Tariffs and Trade (GATT) in 1995,recognized public health risk as the only basis for restrictions of international trade in food.In recent years, food safety incidents have occurred frequently, such as mad cow disease, avian influenza, foot-and- mouth disease, swine hammer infectious diseases and food poisoning, which have not only led to huge economic losses on a global scale, but also seriously endangered people‟s health across the world. Thus, food safety management and traceability becomes particularly important. Since the existing methods can‟t very well solve the problem of food traceability and evaluation, most people have to make choice by themselves, for most of the agricultural products, especially meat, milk, seafood, fruit, and so on involve the interests of the multitude. It is an important subject that presses for finding an effective method of tracking, management, tracing and evaluating to ensure food safety.In the current food industry, there are three steps between food production and final consumption, including processing, transportation and stocking. If problems occur at any point in food-handling sequences, it is possible to expose food in the state of insecurity, such as accessing to the source improperly that causes food spoilage. Excellent food safety system can provide seller with advice of delivery order and consumers with food quality and safety report, and manufacturers with market analysis report, etc. Food quality monitoring system based on Bluetooth low energy and internet of things provides an effective technology to solve this problem, which can be used to achieve food safety management, tracing and evaluating BLE and Internet of things is a non-contact automatic identification technology, which automatically identify target and get the relevant data through radio frequency signals and combine effective database system with network system to realize tracking items worldwide and information sharing. Compared with traditional bar code technology, internet of things technology features work identification without manual intervention, bulk read over a long distance, lowrequirements for environment, long service life, encrypting information stored in the data, etc. Its application will bring fundamental change to food safety tracing management. According to the characteristics of the BLE and internet of things technology, this paper puts forward the food safety traceability system based on internet of things technology. Starting from varieties breeding to production processing, it labels records with an electronic tag, including all the information in the process of circulation: transportation, packaging, RESEARCH ARTICLE OPEN ACCESS