a. CONTOH SKOP PERKHIDMATAN CONTOH 1 HTAR (2015): Perkhidmatan Makanan Pesakit Perkhidmatan Makanan adalah meliputi perkhidmatan seperti berikut: 1.1.1. Membekalkan makanan kepada pesakit dalam wad dan pesakit di Wad Rawatan Harian 1.1.2. Membekalkan makanan kepada anggota hospital yang berkelayakan berdasarkan pekeliling Kementerian kesihatan Malaysia i. Pegawai Perubatan Bertugas Terus Menerus (atas panggilan) ii. Pegawai Perubatan Bertugas di Dewan Bedah iii. Paramedik bertugas di Dewan Bedah iv. Anggota hospital bertugas malam 1.1.3. Membekalkan makanan kering (dry ration) ke wad 1.1.4. Membekalkan produk makanan sokongan (Enteral Nutrition Product) CONTOH 2 PUTRAJAYA (2013) : FOOD SERVICES 2.2.1To monitor the service provided by the appointed contractors for the in-paents meal including in the Alternave Birth Centre, Dr-On-Call meal. This also includes snack food for Daycare and Hemodialysis paents by abiding all the specificaon on the technical specificaon agreement. 2.2.2To provide night and dry raons supply for the staff on night dues. 2.2.3To provide dry raons supply for paents usage in Labour Room and Emergency Department as well as to OT team. 2.2.4To provide dry raons and / or liaise with the contractor in providing meals in case of emergencies or disaster. 2.2.5To provide training for foodservice team. CONTOH 3 HSB (2014) : Perkhidmatan Sajian