8 - 1 , Page 1 . Pharmaceutical Sciences, 2012, Vol. 18, No
Study of anti-microbial effects of Clarithromycin nanosuspensions against
Staphylococcus aureus and Salmonella typhi
Lotfipour F.
1,2*
, Valizadeh H.
1
, Azhdarzadeh M.
1
, Zakeri-Milani P.
1
1
Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.
2
Gastrointestinal and Liver Disease Research Center,
Tabriz University of Medical Sciences, Tabriz, Iran.
Received: 26 Nov. 2011, Accepted: 19 Jan. 2012
Objectives: Clarithromycin is a semi synthetic antibiotic from macrolid group that bind to 50 S ribosomal subunit
of susceptible bacteria and inhibit essential bacterial protein synthesis. The purpose of this study is to prepare
Clarithromycin-PLGA nanoparticles and to evaluate their antibacterial properties. Methods: Modified Quasi
Emulsion Solvent Diffusion (MQESD) method was applied to prepare the Clarithromycin nanoparticles.
Clarithromycin and PLGA were dissolved in acetone as a water miscible solvent and added to aqueous phase
containing PVA2% as emulsifier and stabilizer agent, under homogenization. This led to formation of a quasi
emulsion that contains Clarithromycin and PLGA and acetone in the inner phase. The microbial culture method was
used to compare the effectiveness of nanosuspensions with untreated drug. Staphylococcus aureus PTCC 1112 and
Salmonella typhi PTCC 1609 were used in this method. Minimum inhibitory concentration of clarithromycin
nanosuspension was compared to those of clarithromycin solution. Results: Minimum inhibitory concentration of
nanosuspensions in comparison with those of drug solution was significantly higher. This increased potency of
formulated nanosuspensions is perhaps related to increased drug adsorption as well as lower drug degradation and
modified surface characteristics. Conclusion: Our results indicate that clarithromycin in the form of nanosuspension
has better antibacterial effect in comparison with untreated drug in the same drug concentration.
Keywords: Clarithromycin, Poly (lactic-co-glycolic acid), Modified Quasi Emulsion Solvent Diffusion,
nanosuspensions, Minimum inhibitory concentration
!" #$
!" #$
% &’(
)"( #*+ ,
- !.’ !.’ /! 01 #2 3/1 4
- !.’ !.’ /! 01 3.* 56 78"89’ !*( 4
: ;’ < = > > ? 5@ ;’ < > ? > ?
% &’ ( A"’"B CD A ,"E(C)* F!G B HI’ JK B $ 3"*( C2 A"CCL2 " S =? M.2 #C*B .
#C*B #N #$ ,"O’ !CL2 P( ( 6 4 , Q3$ R( C2 B ,"E(C)* -"ES22 TK "
3"2 A"/"6* A"C*U V PLGA W 2B X YT #$ -"ES22 B/"(3N #$ 2 " Z[ Z**"C2
"’ )2 3B ( 4 ) ( 5 Modified Quasi Emulsion Solvent Diffusion (MQESD) "P’ #B #$ -"ES22
,"E(C)* 36 C2 4 -C2 " V @ \)C] H)T ^D B W 3LL* -"E( #T BD B 36 _T V PVA
95000 W H)T " ,"E(C)* ] B -"E( . A * 36 N 3 ( ‘$ B !%$ a2’ * T
6 ( _"/1’ 4 -"ES22 1bBX 2B cL( B Z[ Z**"C2 #$ #C*B PTCC 1112 "’ )2
PTCC 1609 B/"( :1* 5 C2 * 36 3 #P( :cd _e3T #B 3(D :23B -"ES22 #$ -"2U(
36 E8( -D H9( B ,"E(C)* 4 ( 3 #P( :cd _e3T C* S22 H9( B E8( -"E LR( B
f! * 3B ( 7+ 1bBX Mb’ f$* C1"B :cd [""/!" 7"YI] -3 L"PB H2 g2 7+
7+ 3B ( , _U 3’ ( 4 * + ( (C)* -* ( * :2 , 0"B hC -"ES22 7Y B ,"E
3$ ( f! , 1bBX 4
,- < -"ES22 ,"E(C)* 3"2 A"/"6 * A"C*U Modified Quasi Emulsion Solvent Diffusion
3 #P( :cd _e3T
HOE( 3LE < 01 #2 3/1 C2
!.’ /! - !.’ 4 ,’ < =? ?i B < iij ?i
Email: lotfipoor@tbzmed.ac.ir
*
Corresponding Author: Farzaneh Lotfipour, Assistant Professor,
Faculty of Pharmacy, Tabriz University of medical sciences,
Tabriz, Iran.Email: lotfipoor@tbzmed.ac.ir Tel: +98-411-3392580
Fax: +98-411-3344798