COMPANY NAME YAKULT Yakult (ヤクルト Yakuruto?) is a probioc dairy product made by fermenng a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. It was created by Japanese scienst Minoru Shirota, who graduated from the Medical School of Kyoto University in 1930. In 1935, he started manufacturing and selling Yakult. Official claims state that the name is derived from jahurto, an Esperanto word for "yogurt".[1] Since then, Yakult has also introduced a line of beverages for the Japanese market that contain Bifidobacterium breve bacteria, and has also used its lactobacilli research to develop cosmecs. More recently, the Yakult Honsha played a major role in developing the chemotherapy drug irinotecan (Camptosar, CPT-11).[2] Aſter its introducon in Japan and Taiwan, Yakult was first sold in Brazil in 1966,[3] due to the large number of Japanese immigrants in the country, before it was marketed elsewhere. Today, Yakult is sold in 31 countries,[4] although its bacteria cultures are provided from a mother strain from Japan regardless of producon locaon.[citaon needed] Yakult is marketed in different sizes. In Australia and New Zealand, Europe, India, Indonesia, and Vietnam Yakult comes in 65mL boles. In America (including Mexico, one of Yakult's largest selling markets), Japan, Philippines, Thailand, Malaysia and South Korea, 80 ml boles are available. It is also available in Singapore, Hong Kong, Taiwan and China where Yakult comes in 100 ml boles.[5][6][7] The product is made by Yakult Honsha Co., Ltd. ( 株式会社ヤクルト本社 Kabushiki-gaisha Yakuruto Honsha?) (TYO: 2267), where Groupe Danone has a 20% share. The company also owns one of Japan's major baseball franchises, the Tokyo Yakult Swallows. It has been also one of the partner companies of the FINA World Aquacs Championships since 2005. Nutrional value Standard Yakult (excludes variaons such as in Yakult Light) contains:[8] Sugar (sucrose, dextrose) Skimmed milk powder Natural flavours