See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/307883555 Promising Potential of Dietary (Poly)Phenolic Compounds in the Prevention and Treatment of Diabetes Mellitus Article in Current Medicinal Chemistry · September 2016 DOI: 10.2174/0929867323666160905150419 CITATIONS 0 READS 74 5 authors, including: Some of the authors of this publication are also working on these related projects: Fishery products safety and health risk assessment: a survey on novel persistent toxic substances in the Portuguese market View project Spent coffee grounds: horticultural recovering program and implications in the vegetables quality and safety View project Marco G. Alves Universidade da Beira Interior 185 PUBLICATIONS 1,546 CITATIONS SEE PROFILE Susana Casal University of Porto 176 PUBLICATIONS 2,776 CITATIONS SEE PROFILE Pedro F Oliveira University of Porto 194 PUBLICATIONS 1,631 CITATIONS SEE PROFILE Branca Maria Silva Universidade da Beira Interior 122 PUBLICATIONS 2,463 CITATIONS SEE PROFILE All content following this page was uploaded by Tânia R. Dias on 28 March 2017. The user has requested enhancement of the downloaded file.