E. J. Arnett, F. L. Fluharty, S. C. Loerch, H. N. Zerby, R. A. Zinn and P. S. Kuber palatability of Jersey beef Effects of forage level in feedlot finishing diets on carcass characteristics and doi: 10.2527/jas.2011-4027 originally published online September 30, 2011 2012, 90:960-972. J ANIM SCI http://jas.fass.org/content/90/3/960 the World Wide Web at: The online version of this article, along with updated information and services, is located on www.asas.org at Ohio State University Libraries on June 28, 2012 jas.fass.org Downloaded from