Nanoengineered and Biomimetic Protein-derived Adhesives with Improved Adhesion Strength
and Water Resistance
by
Nandika Priyantha Bandara
A thesis submitted in partial fulfillment of the requirements for the degree of
Doctor of Philosophy
in
Food Science and Technology
Department of Agricultural, Food and Nutritional Science
University of Alberta
© Nandika Priyantha Bandara, 2017