Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=iijf20 Download by: [University of Cambridge], [Michele Vacca] Date: 12 September 2016, At: 07:27 International Journal of Food Sciences and Nutrition ISSN: 0963-7486 (Print) 1465-3478 (Online) Journal homepage: http://www.tandfonline.com/loi/iijf20 Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients Roberto Salvia, Simona D’Amore, Giusi Graziano, Caterina Capobianco, Moris Sangineto, Domenico Paparella, Paola de Bonfils, Giuseppe Palasciano & Michele Vacca To cite this article: Roberto Salvia, Simona D’Amore, Giusi Graziano, Caterina Capobianco, Moris Sangineto, Domenico Paparella, Paola de Bonfils, Giuseppe Palasciano & Michele Vacca (2016): Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2016.1228100 To link to this article: http://dx.doi.org/10.1080/09637486.2016.1228100 View supplementary material Published online: 12 Sep 2016. Submit your article to this journal View related articles View Crossmark data