https://doi.org/10.1177/0021909618785399
Journal of Asian and African Studies
1–17
© The Author(s) 2018
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DOI: 10.1177/0021909618785399
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J A A S
The Socio-Economic Impact of
Microfinance on the Poor Family:
A Study from Bangladesh
S. M. Monirul Hassan
Department of Sociology, University of Chittagong, Bangladesh
Md Maidul Islam
Department of Sociology, University of Chittagong, Bangladesh
Abstract
Microfinance is considered to be the panacea for eradicating poverty from third-world society and this claim
by non-government organizations (NGOs) is not unfounded. Evidence from Bangladesh reveals a partial
success with respect to this viewpoint. Bangladesh is a poverty-ridden country; however, poor people in
rural Bangladesh have shown significant material gains with regard to their lifestyles and it is no longer the
case that they only have the bare minimum of food. Despite this significant improvement, it is still confusing
as to whether these people have managed to cross the poverty line or not. Data show that poor people
never stop borrowing money from the NGOs. The cycle of taking and retaking has made them dependent
rather than independent agents in their society. With this viewpoint under consideration, this article seeks
to explain the chronological sequence of events involved in taking credit. The ontological position of this
study is interpretative in nature and such a position has allowed us to employ both observation and case
studies as methodological tools for analysing our area of interest. Finally, this article argues that in order to
understand the role of microfinance in Bangladeshi society, rethinking is required.
Keywords
Microcredit, poverty, lifecycle of the families, system vs lifeworld
Introduction
Microfinance is considered to be the panacea for eradicating poverty from poor societies. This
claim by non-government organizations (NGOs) is not unfounded. Evidence from Bangladesh
reveals a partial success with regard to this viewpoint. Poor people in rural Bangladesh have shown
significant material gains with regard to their lifestyles and it is no longer the case that they only
have the bare minimum of food. Despite this significant improvement, it is still confusing as to
Corresponding author:
S. M. Monirul Hassan, Faculty of Social Science, University of Chittagong, Chittagong, 4331, Bangladesh.
Email: monirul.hassan@cu.ac.bd
785399JAS 0 0 10.1177/0021909618785399Journal of Asian and African StudiesHassan and Islam
research-article 2018
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