10-12 Vietnam's AquacultureTrade: FoodSafetyand SanitationIssues By: Le Ha Thanh and Pham Hong Chuong CASE STUDY #10-12 OF THE PROGRAM: "FOOD POLICY FOR DEVELOPING COUNTRIES: THE ROLE OF GOVERNMENT IN THE GLOBAL FOOD SYSTEM" 2010 Edited by: Per Pinstrup-Andersen (globalfoodsystemC^cornell.edu) In collaboration with: Soren E. Frandsen, FOI, University of Copenhagen Arie Kuyvenhoven, Wageningen University Joachim von Braun, International Food Policy Research Institute