LESSON PLAN in TLE GRADE 9 COMMERCIAL COOKING Prepared by : Jessa B. Alberto I. OBJECTIVE At the end of the lesson the students are expected to: a. Idenfy the materials of kitchen utensils and tools commonly found in the kitchen. b. Value the uses and importance of the kitchen utensils. c. Demonstrate the proper use of kitchen utensils. II. SUBJECT MATTER Title : MATERIALS OF KITCHEN UTENSILS COMMONLY FOUND IN THE KITCHEN Reference : K to 12 TLE LEARNING MODULE GRADE 9 COMMERCIAL COOKING III. Materials :  Laptop  Pictures  Marking Pen  Manila Paper IV. PROCEDURES TEACHER’s ACTIVITY STUDENTS ACTIVITY A. Preparatory Acvies 1. Roune Opening Prayer  Everybody please stand for the prayer. (The teacher will call one student to lead the prayer.) Greengs  Good morning class. Please take your sit. Checking of aendance  Who are absent this morning? 2. Review Now, who can recall our previous lesson? In the name of the father, of the Son, of the Holy Spirit, Amen. Good morning Ma’am, good morning classmates. Thank you Ma’am.