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Marine Pollution Bulletin
journal homepage: www.elsevier.com/locate/marpolbul
Reducing marine pollution from single-use plastics (SUPs): A review
Riley E.J. Schnurr, Vanessa Alboiu, Meenakshi Chaudhary, Roan A. Corbett, Meaghan E. Quanz,
Karthikeshwar Sankar, Harveer S. Srain, Venukasan Thavarajah, Dirk Xanthos, Tony R. Walker
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School for Resource and Environmental Studies, Dalhousie University, Halifax, NS, Canada
ARTICLE INFO
Keywords:
Plastic marine pollution
Single-use plastics (SUPs)
Polystyrene
Plastic straws
Plastic cutlery
Legislative and non-legislative interventions
ABSTRACT
Single-use plastics, or SUPs (plastic bags, microbeads, cutlery, straws and polystyrene) are substantial sources of
plastic marine pollution, yet preventable via legislative and non-legislative interventions. Various international
legislative strategies have been reported to address plastic marine pollution from plastic bags and microbeads,
but these have since been accompanied by recent increasing public awareness triggered by international
agencies and organizations. The Sixth International Marine Debris Conference highlighted increasing inter-
vention strategies to mitigate SUP pollution. This study presents new multi-jurisdictional legislative interven-
tions to reduce SUPs since 2017 and incorporates emergence of new non-legislative interventions to mitigate
other types of SUPs at individual and private-sector levels that complement or influence legislative interventions.
Further, effectiveness of SUP bag interventions (e.g., bans vs. levies) to help reduce SUP marine pollution are
presented and range between 33 and 96% reduction in bag use.
1. Introduction
The marine environment has become sinks for vast quantities of
anthropogenic marine debris (Kershaw et al., 2011). The most abun-
dant and widespread source of marine debris is plastics, accounting for
60–95% of marine litter (Walker et al., 1997, 2006; Derraik, 2002).
Jambeck et al. (2015) estimated 8 million metric tonnes (Mt) of mis-
managed plastic waste entered the oceans in 2010. Over 300 million
Mt. are produced annually, but 50% are discarded after a single-use
(Geyer et al., 2017). Single-use plastics (SUPs) can include plastic bags,
microbeads, cutlery, straws and polystyrene (including cups and food
containers) which are substantial sources of marine pollution (Xanthos
and Walker, 2017). Plastic is highly durable, potentially taking cen-
turies to degrade, and is considered hazardous due to release and
sorption of contaminants (e.g., endocrine disruptors and persistent or-
ganic pollutants) (Teuten et al., 2007; Rochman et al., 2013; Napper
et al., 2015; Wang et al., 2016). Although plastic marine pollution was
reported decades ago, it has only recently been recognized as a per-
vasive global issue (Andrady, 2011; Eriksen et al., 2013, 2014; Jambeck
et al., 2015; Walker, 2018a).
Plastic marine pollution comprises both macro- (> 5 mm) and mi-
croplastics (0.1 μm to < 5 mm) (Thompson et al., 2004). Macroplastics
enter marine environments via rivers, dumping or poor waste man-
agement, harming wildlife from entanglement, ingestion or habitat
destruction (Barnes et al., 2009; Vegter et al., 2014). Microplastics
include primary microplastics (e.g., microbeads) and secondary mi-
croplastics (e.g., small plastic fragments derived from degraded mac-
roplastics, such as plastic bottles) (Pettipas et al., 2016). Although
microbeads were first created by Dr. John Ugelstad in the 1960s, they
were not widely used in as exfoliants in personal care products and in
cosmetics until the 1990s (Environment Canada, 2015). Microbeads are
also used in cleaning products, printer toners, industrial products such
as abrasive media (e.g., plastic blasting, textile printing and automotive
molding) and medical applications (Pettipas et al., 2016). Microplastics
are the most abundant plastic in the ocean and approximately 8 trillion
microbeads are released into wastewater daily, making them difficult to
remove from aquatic environments (Cole et al., 2011; Rochman et al.,
2015a, 2015b). Microplastics accumulate in ocean gyres and have been
found in remote aquatic and marine environments (Baldwin et al.,
2016; Hurley et al., 2018). Rochman et al. (2015a) suggested micro-
plastics pose a greater threat than macroplastics due to their ingestion
by marine organisms, such as filter-feeding bivalves (Mathalon and Hill,
2014).
Microplastics could also cause human health impacts due to con-
sumption of microplastic contaminated foods, with potential effects
mainly associated with toxicity of chemicals that are sorbed from the
environment or additives that are used in the plastic materials them-
selves (UNEP, 2015; GESAMP, 2016; Karbalaei et al., 2018). Marine
plastic pollution has justifiably become an important global issue for
citizens, governments, academics, and non-governmental organizations
https://doi.org/10.1016/j.marpolbul.2018.10.001
Received 15 May 2018; Received in revised form 27 September 2018; Accepted 1 October 2018
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Corresponding author.
E-mail address: trwalker@dal.ca (T.R. Walker).
Marine Pollution Bulletin 137 (2018) 157–171
0025-326X/ © 2018 Elsevier Ltd. All rights reserved.
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