International Journal of Food Engineering Volume , Issue Article Parameters Affecting Milling Qualities of Undefatted Soybeans (Glycine max, l. Merill) (1): Selected Thermal Treatment John Alaba Victor Famurewa ∗ AbdulGaniy O. Raji † * Dept of Food Science and Technology, Federal University of Technology, Akure, Nige- ria, famurewa@yahoo.com † Department of Agricultural and Evironmental Engineering, University of Ibadan, Nigeria, abdulganiy.raji@mail.ui.edu.ng Copyright c 2005 by the authors. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher, bepress, which has been given certain exclusive rights by the author. International Journal of Food Engineering is produced by The Berkeley Electronic Press (bepress). http://www.bepress.com/ijfe