Scientia Horticulturae 200 (2016) 131–136
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Scientia Horticulturae
journal h om epage: www.elsevier.com/locate/scihorti
Short communication
Effect of rootstocks on tree growth, yield, quality and leaf mineral
composition of lemon (Citrus limon (L.) Burm.)
AK Dubey
∗
, R.M. Sharma
Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012 India
a r t i c l e i n f o
Article history:
Received 7 October 2015
Received in revised form 2 January 2016
Accepted 8 January 2016
Available online 22 January 2016
Keywords:
Fruit quality
Fruiting density
Kagzi Kalan
Young orchard
a b s t r a c t
The present study aimed to evaluate the horticultural performance of lemon cv ‘Kagzi Kalan’ on eight
rootstocks under typical subtropical conditions for maximizing the production and fruit quality. The
experiment was conducted on five years old Kagzi Kalan lemon plants budded on eight rootstocks. The
variables collected over two successive years included vegetative growth, fruiting density, fruit quality,
and leaf nutrient concentrations. Results revealed a significant effect of rootstocks on all the variables
studied. Tree height and canopy volume were found higher on rough lemon and RLC-4 rootstocks, while
trunk cross sectional area was higher on Billikichlli and RLC-4 rootstocks than other rootstocks. RLC-4 and
Attani-2 rootstocks had higher fruiting density, while it was lowest on Troyer citrange. RLC-4 produced
heaviest fruits, while trees on rough lemon and RLC-4 had significantly higher juice recovery. RLC-4 and
Karna Khatta improved TSS and acid contents in the fruit juice. RLC-4 and Troyer citrange proved their
superiority in terms of higher ascorbic acid content. Foliar N concentration in scion cultivars was found
higher on RLC-4, rough lemon and Attani-2 rootstocks, while the foliar K content was higher on RLC-4 and
rough lemon. Jatti Khatti was more efficient in accumulating Mg in leaf tissues, whereas Troyer citrange
restricted accumulation of Na in leaf tissues. Sour orange was more capable of accumulating Cu and Zn
in leaf tissues, while other rootstocks had similar uptake of Cu. Karna Khatta, rough lemon and RLC-4
absorbed more Fe, while the foliar Mn content was highest on rough lemon rootstock. Troyer citrange
appeared poor performer in terms of fruiting density and nutrient concentration. A positive significant
correlation was found between leaf Ca concentration and canopy volume. Hence, considering growth
performance, fruit quality and nutrient concentration, RLC-4, rough lemon and Karna Khatta rootstock
could be suggested for lemon under alike ecological conditions.
© 2016 Elsevier B.V. All rights reserved.
1. Introduction
Rootstock choice is one of the most important aspects in orchard
management because scion cultivars respond differently to growth,
fruit quality and nutrients accumulation when grown on diverse
rootstocks. Plant nutrient concentrations in scion cultivar may dif-
fer even though they are grown in the same conditions (Bergmann,
1992). Campeanu et al. (2009) suggested that for better quality
fruits, mineral nutrient content of scion cultivars should be taken
into consideration. Various studies have shown that rootstocks can
affect tree growth, flower development, yield and fruit quality of
scion cultivar of mandarin (Smith et al., 2004; Mourao Filho et al.,
2007). Rootstocks also affect scion leaf mineral concentration in
∗
Corresponding author.
E-mail address: akd67@rediffmail.com (A. Dubey).
mango (Duran-Zuazo et al., 2005) and sweet orange (Araujo et al.,
1998).
There is no argument over the importance of citrus rootstock
for higher production of quality fruits. It is widely accepted that
good citrus production depends mainly on the availability of suit-
able and compatible rootstocks. Thus rootstocks provide orchardist
with useful ecofriendly tool to manipulate the vigour and perfor-
mance of trees. Rootstocks directly affect the ability of plants to
uptake the water and nutrients from the soil. The long-term per-
formance of rootstocks and their significant effects on leaf nutrient
levels have been studied for different climatic conditions across the
world (Fallahi and Rodney 1992; Georgiou 2002; Smith et al., 2004;
Srivastav et al., 2005; Toplu et al., 2012). Hence, selection of an
appropriate graft combination under a particular set of soil and cli-
matic conditions is very decisive for the production of commercial
citrus species.
Lemon (Citrus limon), one of the most important citrus
fruits worldwide, is mostly propagated through budding. Among
http://dx.doi.org/10.1016/j.scienta.2016.01.013
0304-4238/© 2016 Elsevier B.V. All rights reserved.