Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=lfri20 Food Reviews International ISSN: 8755-9129 (Print) 1525-6103 (Online) Journal homepage: https://www.tandfonline.com/loi/lfri20 Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology Ololade H. Adejunwon, Afam I. O. Jideani & Kolawole O. Falade To cite this article: Ololade H. Adejunwon, Afam I. O. Jideani & Kolawole O. Falade (2019): Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology, Food Reviews International, DOI: 10.1080/87559129.2019.1642348 To link to this article: https://doi.org/10.1080/87559129.2019.1642348 Published online: 23 Jul 2019. Submit your article to this journal View Crossmark data